December Book Club

About this event

We will be meeting and discussing Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food by Michelle T. King

📆 Date of Meeting: Sunday, December 13th

⏰ Time: 10:00am

📍Location: Chance's Coffee- 2311 El Cajon Blvd, San Diego, CA 92104

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food by Michelle T. King weaves family stories and oral histories to explore Fu Pei-Mei’s lasting influence on Chinese cooking and its place in cultural memory

Plan to read the book in its entirety by the book club meeting and join in on the discussion!

Missed a past book club but want to catch up on the reading list? Here are the books we've already read!

• Mother Tongue by Hilda Hoy

• Homeseeking by Karissa Chen

• Where Are You Really From by Elaine Hsieh Chou

• Two Trees Make a Forest by Jessica J. Lee

• Water Ghosts by Shawna Yang Ryan

• Rise: A Pop History of Asian America from the Nineties to Now written by Jeff Yang, Phil Yu, and Philip Wong

• Taiwan Travelogue written by Yáng Shuāng-zǐ and translated from Mandarin to English by Lin King

• Disorientation by Elaine Hsieh Chou

• Green Island by Shawna Yang Ryan

• Interior China Town by Charles Yu

• Stay True by Hua Hsu